I am sorry that I am not the food blogger which takes 500 pictures from my creations! I am simply too hungry when I am making food! ⠀
But I am the food blogger which shares with you this mouth watering “Late Summer Porridge” recipe – and this! Is going to serve your taste buds!
This Porridge recipe is perfect for breakfast in August and beginning of September, it is also Pitta – Vata friendly! Done with water and without the banana, using quinoa instead of oats it can also serve you Kapha peeps!
So here is this delicious bowl of mine! I hope you will love it! I was spooning it so slowly this morning because I loved how the tastes melted together on my tongue…
1 cup of gluten free oats⠀
1 tbsp of tiger nuts porridge ⠀
1 – 2 cups of water⠀
1/2 cup of frozen berries ⠀
1/2 ripe banana ⠀
1 tsp of raw chocolate ⠀
1 tsp of chias ⠀
1 tbsp of coconut flakes ⠀
1 tbsp of agave syrup ⠀
1. Bring water in a small pot to boil, reduce heat and add the oats. Stirring is recommended a whole lot! 🤗⠀
2. Start to heat the berries in another small pot together with the agave juice. ⠀
3. Add tiger nuts porridge to your oats, stir well and turn off the heat, remove from plate and set aside. ⠀
4. Chop banana into slices, chop raw chocolate into pieces. Add the porridge to a bowl and start topping: first the banana slices, then the warm berries on one side of your bowl, now the chocolate and everything else on top! ⠀
It’s one of the most delicious combinations I ever tried and I hope you will love it too! The choclate melts on your hot porridge and the wild, warm berries and chocolate are tasting together so vibrant and grounding!
I used here @lovechock_official chocolate because that’s my favorite raw chocolate around! #notsponsored
Try my recipe, make a picture and post it on your Social Media, tag our page @fromayurvedawithlove to get a repost or story feature! And let us know how much you liked it for sure!
Have a beautiful Saturday!