Grow The Glow – Ojas!

Ojas – The Essence Of Vitality

According to Ayurveda our life force energy and vitality come from Ojas, which is a Sanskrit term that can be translated as „essence of vitality.“ Ojas is what gives us energy, a glow, a healthy look. It is the energy that keeps our immune system running, which gives us strength, balance, and happiness.

Ojas will be created by your body through the proper and healthy digestion of food, it is linked to Prana which some Yogis might also hear about, and Tejas, which is the essence of fire. Prana is the essence of air and Ojas is the essence of water. Ojas is the seat of Prana -Tejas creates Ojas, Ojas is in charge of Prana, the vital force.

Qualities that every one of us would like to have in abundance, right? For many of us, our Ojas feels lower, and so we feel sad, weak, tired. We dream about what we all want to achieve and do but we are lacking the energy to step out there to live our Dharma.

Related to the Doshas, Kapha is normally very high in Ojas, while Vata is maybe lacking Ojas the most, easily. Signs of a balanced amount of Ojas are for example:

  • Glowing skin and eyes
  • A fit and healthy body constitution
  • A healthy amount of energy
  • Healthy and sharp senses
  • A strong immune system
  • Lack of pain or aches
  • A happy and positive mood and light mind
  • A creative, focused and clear mind
  • Overall well-being

While the lack of Ojas is manifesting in many imbalances you might already know, like cold hands and feet, dry skin (Vata), a heavy body feeling or slow mind (Kapha), being sick often, combined with infections (Pitta), a lack of focus, depression and so on.

Ojas can be restored through our diet.

Food is a simple way to keep our body healthy and balanced – even when so many are doubting it first. The qualities of Ojas are also the qualities you can search in your food to maintain more of this life force energy. Sweet, heavy, smooth, cool and fresh – foods like Avocado, banana, dates, and almonds. (A win for every day!)

We should eat fresh, locally grown and seasonal fruit and vegetables. Not too much raw food, food that is helpful for our own constitution. Organic foods. Whole foods.

We should avoid alcohol, drugs, stimulants, refined sugar and flour, microwave food and processed foods, canned, frozen, fried foods.

Foods that are building Ojas are:

  • Whole grains (preferred gluten-free)
  • Avocados
  • Bananas
  • Apples
  • Apricots
  • Mangoes
  • Grapes
  • Blueberries
  • Sweet potatoes and Yams
  • Pumpkins (Hokkaido)
  • Dates
  • Figs
  • Tofu
  • Soy milk
  • Soy yogurt
  • Almond milk
  • Almond yogurt
  • Zucchini
  • Spinach
  • Nuts (Almonds, Cashews, Walnuts)
  • Mung beans
  • Leafy greens
  • Olive oil, sesame oil, and coconut oil
  • Ginger, turmeric, Ashwagandha, licorice, Amalaki

There are also some Ayurvedic recipes like Chyawanprash, which is a medical jam with herbs and fruits – Amla fruit, Ashwagandha root are some ingredients and are highly Ojas building.

Find my Chakra Fruit Salad recipe here:

https://fromayurvedawithlove.com/2019/08/25/ayurvedic-chakra-salad-recipe/

Also, some tonic milk which you can drink daily can help you to build up Ojas, find my recipe here:

Grow The Glow Milk

Ingredients:

  • 1 cup of almond milk
  • 10 almonds, soaked overnight
  • 2 dates, soaked overnight
  • ¼ tsp. cinnamon
  • ¼ tsp. cardamom
  • ¼ tsp. ginger
  • ¼ tsp. turmeric
  • 1 tsp. Agave juice or Maple syrup

Instructions:

Add a tsp. of coconut oil into a small pot and warm with the spices, roast them for 5 minutes on medium heat. Pour the milk and agave juice, add the dates and almond and warm up lightly. Put your warm milk in a blender and mix until everything is blended well. The mixture will be creamy and foamy. Pour in a mug and add a pinch of cinnamon or cocoa on top, enjoy!

Also a healthy lifestyle and Ayurvedic routine are helpful – it is all about the balance! A regular sleeping schedule, cleansing techniques, meditation and Yoga, movement, fresh air and self massages with herbal oils are a good foundation to build Ojas.

Ojas is what we all should put first on our New Year´s resolution list!

Have a wonderful transition from 2019 to 2020 and don´t miss to subscribe to my Blog:

With Love and Light, 

Creamy Tridoshic Beetroot Hummus

Beetroot meets Hummus – and they are such a Dream Team! Find today this easy and delicious Ayurvedic recipe and make your new week grounding and delicious!

I used cooked chickpeas from the day before and also prepared the beetroot one evening before I made the Hummus. So it´s a super quick side dish you can even prepare when you are short on time!

Flamingo pink for good mood food!

That´s all you will need:

Ingredients:

1 small, cooked, peeled beetroot ⠀

2 cups soaked, cooked chickpeas⠀

2 garlic cloves⠀

1 tbsp sesame oil⠀

1 tsp cumin⠀

1/2 tsp ground coriander ⠀

1 pinch ground ginger ⠀

2 tbsp Tahini ⠀

1/2 lemon, juiced⠀

1 tsp seal salt ⠀

1 pinch black pepper ⠀

1 cup of water, maybe more (go slow!)⠀

Parsley and sesame oil as topping ⠀

Black sesame seeds on top are also perfect!

Instructions:

Blend chickpeas, beetroot, tahini, garlic, spices with water in your blender until the consistency gets creamy. You may use more or less water. ⠀

Add Hummus to a bowl and top with minced parsley, a bit Sesame Oil (Kaphas skip that part) and black pepper. ⠀

This hummus is perfect for steamed veggies and Quinoa, as well with gluten free or raw bread! 😋👌🏼

Warming spices and balanced ingredients make this recipe an easy and nurturing side dish with grounding and warming qualities! ⠀

Did you ever tried beetroot hummus? 😋☝🏼⠀

Never miss any delicious recipe and subscribe to my blog!

Have a beautiful start into your new week!

Instagram giveaway with VedaWarrior!

VedaWarrior is combining Ayurvedic wisdom with plant medicine and got some wonderful personalized CBD supplements for you!

As they are launching their new page, we teamed-up for a little contest and giveaway! Find here all the infos and follow up on Instagram!

Entries will close at Midnight on November 20, 2019.⁠

Winners will be announced Sunday Nov 24, 2019⁠

We will be choosing one local NY participant & one nationwide participant (US residents only, we can’t ship out of country…yet!).⁠

🌟Enter to WIN to following Giveaway Packages:🌟⁠

NY PACKAGE: ⁠
▪️ 3-month supply of our Personalized Ayurvedic CBD Focus + Balance Supplement⁠
▪️ Ayurvedic Nutrition Consultation w/Jasmin @fromayurvedawithlove
▪️ doTERRA Past Tense Roll-on & Balance Therapuetic Grade Essential oil blend from @lovemusicyoga⁠

US PACKAGE:⁠
▪️ 3-month supply of our Personalized Ayurvedic CBD Focus + Balance Supplement⁠
▪️ Muse 2 Meditation Headset⁠ @_HannahMatthews⁠
▪️ 90-min Movement & Mindfulness Session with our in-house Certified Yoga Instructor Jen ⁠

HOW TO ENTER:⁠

  1. Post a photo doing your favorite warrior pose (any movement or pose where you feel powerful & grounded) in your natural/wild habitat (which can be at home amongst your houseplants & kids or in nature, & everything in-between).⁠
  2. Follow & Tag our sponsors in your post: @vedawarrior @fromayurvedawithlove @lovemusicyoga⁠ @_HannahMatthews⁠
  3. Use the follow hashtags in your post: #vedawarrior #wildwarriorcontest #tryveda⁠
  4. For an additional entry, tag 3 friends who would love to join in the Wild Warrior fun!⁠

    Please DM us with questions and happy Warrior-ing!⁠

I would love to play along with you!

From my heart to yours,

Unfold the magic of Ayurveda with therapeutic oils

You may be read in every article about Ayurvedic daily routine, to use basic oils like sesame oil or almond oil for your daily Abhyanga massage. Even when they have some small effects on your health:

What if I tell you now, that it is just (nearly) the same as using a lotion?

The magic and healing quality of Ayurveda can´t be experienced by using basic oils but it is a good start to start a daily self-care routine. There is so much more possible! And I am not talking about the use of essential oils!

Medical oils are used traditionally in Ayurveda

The perfect oil is lubricating, soothing, moistening, and calming the body and your senses and mind. In Sanskrit, the word oil is called ‘Sneha‘.

Sneha is also a term for love and therefore holds a special place in the Ayurvedic tradition. Sneha will nourish your body and mind with it’s loving, soothing and properties.

Applying medical oils will balance your doshas, can help you to heal different symptoms caused by imbalances and can help your body to gain strength and a calm state of mind. In fact, Ayurvedic oils can go down so deep into your tissues, that it is even possible to support your body after a broken bone or operation to heal properly!

The skin is our largest organ – so we can take in here a much bigger amount of herbs than in any other possible way! Ayurvedic therapeutic oils are prepared sacredly – the amount of herbs used for one liter of oil is a game-changer!

Every good Ayurvedic Health Coach or Therapist will find a specific oil for you and use it for your booked Ayurvedic massage. And also – suggest one for using at home! Don´t settle for less!

Find here today some interesting and helpful oils for your Dosha and some specific imbalances. You can buy oil online, worldwide – give it a try! Going three months of a daily Ayurvedic massage routine with therapeutic oil is not just preventive, but will also reveal the true power of Ayurvedic healing art!

Vata Oils

The most balancing oil and perfect for a daily self-massage is called:

Dhanvantaram Thaila

Dhanvantaram Thaila goes with coconut oil and is also helpful before and after pregnancy, rheumatism, arthritis, strengthen muscles, dementia.

We can say, that Vata oils are helpful to balance several Vata caused diseases or imbalances.

Watch also out for:

Bala Thaila, Karpasyadi Thaila, Chukkadi Thaila, Mahanarayana Thaila (especially for adrenal fatigue and burn out syndrome).

Pitta Oils

Chandanadi Thaila

This oil can cool down every Pitta imbalance. Thaila is coconut oil-based and can be best used on the head as well to balance Pitta Dosha.

It is helpful with mental disorders, anxiety, stress, and depression.

Watch also out for:

Bringaraja Thaila, Eladi Keram (infections of the skin, acne), Eladi Thaila.

Kapha Oils

There is not much oil for Kapha Dosha available, because we work with the opposite qualities of each Dosha to maintain balance. Kapha peeps should prefer dry massages with herbs. But there is some good Kapha oil available as well:

Sahacaradi Thaila

When you feel stagnant and slowly, your bones feel heavy – this one can help with rheumatic issues, blocked shrotas, mental disorders, pain in different body parts and metabolic diseases.

Watch also out for:

Curnas for dry massages can help to balance Kapha. Brahmi Curna, Bhringaraja Curna, and Haridra Curna can balance Kapha caused symptoms.

How to apply therapeutic oil?

You can find my guide to a self-massage at home here:

https://fromayurvedawithlove.com/2019/03/31/ayuryogadetox-free-e-book-available-now/

For therapeutic oil, it is helpful to warm them a bit up in their bottle. I use a baby bottle warmer, as it goes quickly warm while I am brushing my teeth.

Rub the oil stronger into your skin than you normally would, to bring the herbs deeper to your tissues.

Therapeutic oils smell a bit different than wellness oils. I use specific pants and a shirt to sit with the oil for 20 minutes or overnight before I shower it off. Use mild soap to shower it off.

Pour a hot cup of water afterward you in your bath sink to avoid clogging from the thick oil!

I love to let the oil sink in overnight – I sleep better, I wake up rested and I feel amazingly balanced. I also helped my body with Vata oil against cracking joints, a really fragile upper spine and eczema!

It is a self-experienced practice. Hit me per Mail or comment if you have any other questions about therapeutic oil or supplier!

Where to find oils? DM me if you need help!

I am wishing you the most beautiful Sunday and a pretty good start into a new week! Don’t forget to hit the button and subscribe to my blog!

Namaste,

From my heart to yours,

Vata Pacifying Pumpkin Soup

A recipe for calming our Vata horses, warming up cold and rainy days, and happy colors to light up the dark time of the year!

While the days are getting colder and darker, I am craving warm and hearty food! Pumpkin soup is a classic fall dish and here you will find my Vata pacifying recipe for the season. I also add the adjustments for Pitta and Kapha as well down below! Have a beautiful Sunday, and enjoy my warming, comforting soup!

A classic Ayurvedic recipe for fall season! And soooo good!

Ingredients: 

1 Hokkaido Pumpkin 🎃, chopped

2 Potatoes, chopped 

2 Carrots, chopped 

1 red onion, chopped 

1 garlic clove, minced

1 tsp. ginger, minced

1 can of coconut cream

2 cups vegetable broth

1/2 tsp. Black pepper 

1 tsp. Salt 

1/2 tsp. Turmeric

1 tsp. Curry powder

1/2 tsp. Cumin

1/2 tsp. Coriander 

1/2 tsp. Paprika

1/2 tsp. Chilli

For topping: 

Fresh coriander or roasted pumpkin seeds

Sprinkled with roasted pumpkin seeds is even better!

Preparation: 

1. Start boiling the pumpkin pieces, potato pieces and carrots all together in slightly salted water. (Chop them all into even pieces and just use as much water that the veggies are covered.) When soft, set aside.

2. Chop onions, garlic, and ginger. Over medium heat, heat sesame oil in a large stock pot and add onions, garlic and ginger. Sautee for about 2 minutes, until onions become translucent. Add the spices and sautee for one more minute. Add pumpkin, vegetable stock and coconut cream, let simmer for 5 minutes. Set aside and let cool down. 

3. With a slotted spoon, add the mixture and blend carefully. Transfer blended soup back to your pot. Stir well when all your soup is back in your pot and start heat the soup slowly.

4. Serve warm and sprinkle pumpkin seeds or coriander! A little bit of fresh pepper is also nice! Enjoy! 🙂

Pitta: Leave chilli and garlic away, use sweet paprika and Asafoetida to replace.

Kapha: Leave potatoes and coconut cream away, just use vegetable broth instead.

Eating and cooking healthy doesn´t have to be expensive or complicated! Subscribe to my Blog to receive my delicious, plant-based vegan recipes just in time!

With Love,

from my heart to yours – Namaste.

Ayurvedic Chocolate Porridge

When I talk about soul food, I mean exactly food LIKE THAT!

Find here my favorite Autumn Porridge bowl that comes along with creamy chocolate oats and Ashwagandha! Spices like cinnamon and cardamom will keep you warm and cosy during your day, while toppings like almond butter and cashews will help you to ground and nourish yourself.

Ingredients:


★ 1 Cups of Gluten-free oats/Oats, soaked overnight

★ 1-2 Cups of plant milk of choice

★ 2 Tsp. raw cocoa

★ ½ Tsp. Ashwagandha

★ ½ Tsp. Cardamom

★ ½ Tsp. Cinnamon

★ ½ Banana, 1 small apple, frozen raspberries, chias, gojis, cocoa nibs, cashews, almond butter

Instructions:


★ Soak the oats again overnight and add your plant milk in the morning and start slowly to warm it up!

★ Slice your banana, apple and add them into a small pan. Heat them slowly and add raspberries at the end. You can add maple syrup to sweeten it more.

★ Add the spices to your warm oats and mix and stir well for another five minutes. Add maybe more plant milk if needed.


★ Put your oats in a bowl and top with the warm banana and apple slices and raspberries. Add almond butter, gojis, chias and cocoa nibs.

★ Eat and enjoy warm and melting again. Ashwagandha will give your extra energy and takes your stress away!

I hope you enjoy the fall Season as much as I do! And I hope you like this recipe for sure. Please tag us when you tried our recipe on Instagram or Facebook and leave some love in the comment section below!

If you want more amazing Ayurvedic recipes, please subscribe!

With Love,

Traveling Korea Ayurvegan style

Let me tell you something about Korean food habits and Ayurvedic facts!

A travel blog about traveling Korea and exploring the similarities about TCM nutrition facts and Ayurvedic nutrition

I am back from my trip to Seoul and Jeju-Island and had a thriving September and time there! There was so much to explore – and one of my most favorite things is for sure – exploring food! Korean food got a delicious and unique taste, so very different from other Asian food combinations. But I also found some interesting things about Korean food and Ayurvedic nutrition facts – especially when it comes to the six tastes of Ayurveda.

Being vegan or vegetarian in Korea is possible, but sometimes challenging these days, as the Korean food is now mainly prepared with meat and fish compared to the traditional temple kitchen for example. It was even more, thriving to search and find those little vegan food spots, meeting other Korean vegans and make a difference as a vegan traveler.

Vegan in Seoul is easy!

Restaurants in Seoul often had one dish which is vegan, or vegetarian, so there it was kind of easy to find something. Some Kimbap restaurants which prepared fresh Kimbap rolls in front of your eyes, just made the rolls you would wish for. But what about the small and beautiful Island of Jeju-Do?

Vegan on Jeju-Do is adventurous

Jeju-Do is famous for sea animals, black pigs and even horse meat – when I was getting it right. So I guess many tourists are coming there for exactly those „specialties.“ But even on Jeju-do, there are small and thriving vegan food spots!

At first, it is simple at most temples to find temple food which is vegan and vegetarian. Here I can recommend to check their online pages, look for registration or opening times before you get there. Temple food with all it´s little traditional side dishes is about TCM components, which are perfectly fitting the six tastes of Ayurveda. After a meal like that, I was fulfilled, rejuvenated, not tired and sluggish, I had also no cravings at all.

The Loving Hut on Jeju-do

My favorite place on Jeju-Do was „The Loving Hut Jeju“ which is run by two amazing women. The chef is vegan for 23 years now and is saving stray dogs (and I also saw cats) from the Island. She said to me that she is doing it for the animals. Her food was like a homecoming. It was like coming home to your „Omma“ after a long and stressful week at work and so tasteful, delicious, that we went there twice in our short stay.

Kimchi Jigae

The menu there is changing with every season, which is form e even more Ayurvedically! Beautiful small, and comfortable place. I will come back for sure!

So if you are looking for a stay in Korea and you are vegan and vegetarian – prepare yourself with researches. If you haven´t any local and native speakers around, it could get challenging – but it is still possible!

Korean travel tips for you:

1. Be curious to try something new and try all the leaves to wrap your meals up and try all the side dishes! (So many Kimchi flavors! I loved it! )

2. Search the internet for vegan and vegetarian-friendly spots, you will find some but maybe you can´t sit down in every restaurant or place on your way. But the searching was always worth it!

3. Go and try temple food because those places were the most beautiful ones and the traditional Korean flavors are something you will mainly never taste in European restaurants or US places.

4. Not every dish is super spicy (I was warned that it is), also not every Kimchi was hot as hell – I was able to eat a balanced, on Ayurvedic tastes related, delicious diet there!

5. Most restaurants offer water for free and many are serving warm water or tea – this was amazing and also is an Ayurvedic principle for sure! As warm water is helping us to keep our digestive fire running and to digest properly.

6. I would also recommend trying as many dishes as possible. There is so much to explore in Korea!

So if you are planning to go there and feel a bit helpless, please feel free to mail me at any time. I can name some places for you and also have my brother there which can also help out with questions where to go and what to eat!

What do you think? Are you now in Wanderlust mode? Leave a comment in the section below and if you don´t want to miss the main principles of TCM nutrition and Ayurvedic nutrition next week, subscribe!

Have a beautiful Sunday,

Namaste!

Best Ayurveda Quotes To Fall In Love With Ayurveda

From Ayurveda with love is all about – falling in love with this ancient science! Of course! And as we just dived into a new season, let´s fall in love with this ancient, medical system to maintain balance and health!

I have here a collection of my favorite Ayurveda Quotes and they are also book reccomendations at the same time.

Every quote comes from an author I would totally suggest to read books from and dive deeper into Ayurvedic knowledge! Some have a deep key essence of what Ayurveda is! Some are perfect to get started.

The days are getting now longer, darker and being relaxed at home with a cup of turmeric latte is the perfect moment to read all the books we want to!

Find my top 10 Ayurveda quotes today:

“The great thing about Ayurveda is that its treatments always yield side benefits, not side effects.”

―Shubhra Krishan

“A well-lived day is medicine unto itself.”

―Acharya Shunya

“The Ayurvedic route to great health involves two simple steps:

1. Doing less;

2. Being more.”

―Shubhra Krishan

“As long as we are not living in harmony with nature and our constitution, we cannot expect ourselves to be really healed. Ayurveda gives us the means.”

―David Frawley

“Because we cannot scrub our inner body we need to learn a few skills to help cleanse our tissues, organs, and mind. This is the art of Ayurveda.”

― Sebastian Pole

“When diet is wrong, medicine is of no use. When diet is correct, medicine is of no need.”

―Ayurvedic proverb

“Ayurveda teaches us to cherish our innate-nature – “to love and honor who we are”, not as what people think or tell us, “who we should be.”

―Prana Gogia

“Ayurveda is the science of life and it has a very basic, simple kind of approach, which is that we are part of the universe and the universe is intelligent and the human body is part of the cosmic body.”

―Deepak Chopra

“From its ancient origins in India, Ayurveda has now spread all over the world. Its teaching uses a blend of herbal medicine, massage, nutrition, spiritual insight, practical experience, scientific analysis, and artistic creativity to guide us to a balanced fulfilled life style.”

―Sebastian Pole

„Be friendly to all creatures, reconcile the angry, console the frightened, be merciful to the poor and be truthful.“

Ayurvedic Proverb

What is your favorite Ayurveda quote? Share with us in the comment section below!

If you liked this post and want to get inspired and learn more about Ayurveda, make sure you subscribe to my blog!

From my heart to yours,

Namaste,

Ayurvedic Transition to Autumn

Preparing your body for autumn

Days are getting shorter, mornings and evenings getting colder…✨

As you might recognized, since the last week of July the mornings and evenings are cooler, and since the beginning of August the days got shorter, sometimes the sun is glowing already golden in the evening hours. Vata season starts exactly around that time of the year and so we are heading into a new season – autumn is close!

Our body starts to get cravings for warm and grounding food by itself and instead of your leafy summer greens, you might think about a bowl of mashed poatoes for lunch instead. Your body is telling you that it is time for a shift and need carbs to build layers of fat in your body.

This change of your metabolism can cause dry skin, especially when your Dosha is Vata! Daily oil massages before bed will keep your skin nourished. I suggest sesame oil or another warm, nourishing oil. The vitality of your skin will fade in autumn and so your sensitive face skin needs extra love and attention!

Get yourself an oil cleanser, fermented foam cleanser and a nourishing toner before you apply lotion onto your skin. It will let your skin look healthy, glowing and not so pale.

How does it come that your skin get dry now so quickly?

Your body protects itself from heat loss and is reducing the blood flow – especially in your legs, arms and skin. But with massages, oil and extra love you can support your skin and body to don´t feel freezy and dried out.

Lifestyle & Nutrition tips for late summer and early fall

Start to wear layers of clothes and warm socks. Keep your body warm at night and if you experience cold feet, wear socks to avoid insomnia. To keep your circulation up, start your morning with dry brushing and a warm shower. Use a nourishing lotion or dry oil. And for sure…the biggest part – change your diet into a fall friendly one!

Your stomach gains now more blood and you will feel a natural cravings for ingredients like garlic, potatos and with a smart nutrition change you can prepare your body for flu season which starts around November.

Prefer now food and recipes with the following ingredients:

Sweet potatoes, potatoes, porridge and overnight oats

Beets, carrots and pumpkin

Mushrooms

Garlic, ginger and onions, turmeric  and salt

Lemons, apples, pears, grapes, plums

Almonds, cashews

Avoid dry food and cold food like:

Walnuts, hazelnuts

Celery, parsley

Asparagus

Cracker, Chips, Popcorn

Granola, Muesli

And last but not least, support your body with herbs!

  • Chyvanprash can help your immune system to stay balanced
  • Ashwagandha is calming your mind
  • Amalaki to cool down your Pitta in late summer and feel more balanced
  • Licorice root – helps you to soothe dryness

I also love to start September with a week of Kitchari cleansing – I mostly eat a big bowl of Ayurvedic porridge for breakfast, Kitchari with warm sesame oil instead of Ghee for lunch and a small bowl of warm soup in the evening. I prefer here soups with vegetables like potatoes, squash and Miso soup! Kimchi Jigae is also something that works for me and my Vata clients as well!

Find here two of my recipes which are perfect for this season:

A warming and nourishing soup:

Start your day with this delicious and grounding porridge:

You can join my free and exclusive Facebook group end of September if you want to detox, lose weight or just want to start a new healthy way of eating and lifestyle! The group is limited to 10 peeps so that I have enough time to take care of all your individual needs!

More infos coming soon,

when you read this, I am already traveling and this blog will be silence for two weeks! 🙂

Have the best time,

From my heart to yours,

Namaste!

Ayurvedic Chakra Salad Recipe

August and September are harvest months! Plums are ripe, apricots are super sweet, blackberries are on peak, new and fresh pears are already available. We also have got all the summer berries available. It is as you can see – the perfect time for fruit salads!

This chakra salad comes along with an Ayurvedic dressing made of tahini and lemon juice.

Let´s enjoy the last hot days with this refreshing and nourishing, rainbow colored salad!

Ingredients:

Strawberries – red/root chakra

Apricots – orange/sacral chakra

Peaches – yellow/sloar plexus chakra

Kiwi – green/heart chakra

Blueberries – blue/throat chakra

Blackberries – indigo/third eye chakra

Plums – violett/crown chakra

& hemp hearts for topping the salad

Ayurvedic Tahini Dressing:

2 tbsp. of tahini

1 tbsp. maple syrup

2 tbsp. orange juice

½ tsp. Cinnamon

pinch of ginger, cardamom, sea salt

½ cup of water (eventually more if needed)

Preparation:

  1. Wash and chop your fruits. You can replace the fruits according to the colors for sure! 😊
  2. Place in a bowl and start to mix the dressing – I used my little blender bottle for this one. Add all the ingredients fort he tahini dressing in your blender, mix it and drizzle it over your salad.
  3. Garnish with the hemp seeds.
  4. Enjoy this beautiful salad with your familiy and friends!

I hope you like this recipe! This is also possible in a savory way with fresh veggies! Want to know how? Then please subscribe to my blog and stay tuned for the next post!

I am wishing you a beautiful new week ahead!

Namaste!